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Garda Hotel

Food Specialties Trentino

Lake Garda and its territories offer  to the lovers of a good kitchen, delicious recipes in which are mixed flavors and ingredients of Mediterranean kitchen, of lake and mountains, for an incomparable  taste experience.

Among the specialties of Lake Garda, you can enjoy in our restaurant  meat dishes, such as salted meat and beans, as well as fresh fish of the lake as the trout fillets with citrus fruits, and also home-made pasta, mountain rustic recipes and the traditional rustic polenta prepared in many delicious variations

To complete the menu there are the delicious desserts, such as bouncing fries and biscuits with saffron, to be served with grappa, typical wines of the area, such as Pinot Gris, Blanc, Muller Thurgau and Chardonnay